- jerky production
- неритмичность производства
English-russian dctionary of contemporary Economics. 2014.
jerky production
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Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… … Wikipedia
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